The fruit sorbets are excellent and the one made with tiny wild strawberries, fraises des bbois/b, is worth the supplement. Berthillon is served at many cafés in Paris, and other locations near the original also scoop it up, which is helpful when they're closed. b..../b When I was in Paris for spring break I went there on the first and last day of my bvacation/b. There's a really nice guy who works there named Naylar (totally wrong spelling, but ...it's something like that!). ...
